Tyson Foods announced network changes to right-size its beef business and ensure long-term success.
Operations at the Lexington, Nebraska, beef facility will cease, and the Amarillo, Texas, beef facility will be converted to a single, full-capacity shift.
Production will increase at other beef facilities to meet customer demand, optimizing volumes across the network.
Network Changes
Ending operations at Lexington, Nebraska, and converting Amarillo, Texas, facility. Increasing production at other facilities.
Support for Team Members
Commitment to help team members transition, apply for open positions at other facilities, and provide relocation benefits.
Quality Focus
Emphasis on delivering high-quality, affordable, and nutritious protein for future generations.
- The network changes aim to streamline operations and enhance efficiency in Tyson Foods' beef business.
- By optimizing production volumes and focusing on quality, Tyson Foods prepares to meet customer demand effectively in the long term.
Tyson Foods is ensuring its continued success by making strategic network changes to deliver quality protein products efficiently and sustainably for future generations.