Tyson Foods announced network changes to optimize its beef business for long-term success.
The company will close its Lexington, Nebraska beef facility and convert its Amarillo, Texas facility to a single shift.
Production will be increased at other beef facilities to meet customer demand, ensuring continued high-quality protein delivery.
Network Changes for Optimization
Closing Lexington facility, converting Amarillo to single shift, increasing production at other facilities.
Commitment to Team Members
Supporting employees through transitions, offering relocation benefits and job opportunities at other facilities.
Long-Term Success Focus
Ensuring high-quality, affordable protein delivery to meet future demand.
- The network changes aim to right size the beef business and improve efficiency.
- Closing one facility and adjusting production levels will optimize resources and meet market demands.
- Supporting team members underscores Tyson Foods' commitment to its workforce and communities.
Tyson Foods' strategic network changes reflect a commitment to long-term success and sustainable growth in the beef business.